I can't help but wonder where she keeps them.Īs appetizers, you've got to try the Black and Tan fried onion rings (yup, it's a beer batter, and ask for them well-done) and the Coconut Shrimp. When she finally found a source, she bought 3000 pounds of them. Apparently Alison had to search high and low for the genuine “marrowfat” pea used to make this very British delicacy. My favorite dining companion never misses the Mushy Peas (think of a buttery, green pea hummus without garbanzos or tahini). Several of my Foodies-at-Large like the “Brighton Beach” (crab cakes), “The Tube” (fish tacos, light crunchy and crispy) and the “Bangers and Mash” (pork sausages with all the fixin's). Not sure if she means the shape, how they are cooked, or the fact that they come from actual potatoes, but they are good, nonetheless. Alison claims that her chips are the real thing. I also like the fish as a sandwich with cole slaw (“The Codfather”). The chips, (OK, french fries, just don't tell them I told you) are hot and tasty. Their signature dish is, of course, the English Beer Battered Fish and Chips brought to us by none other than our very own Rehoboth Brit, Alison Blyth (founder of the long-gone La La Land). The white, flaky cod is filleted right there on the premises and comes out crispy, crunchy and flavorful. And it's just a short waddle from the Boardwalk. go fish! is almost always a treat. It is the Virginia herd which is often referred to as the "Chincoteague" ponies.There is a little bit of Britain tucked into the south side of Rehoboth Avenue among the ice cream cones, cheesesteaks, T-shirts, taffy, pizza, fudge and corn dogs. The permit restricts the size of the herd to approximately 150 adult animals in order to protect the other natural resources of the wildlife refuge. The Chincoteague Volunteer Fire Company owns and manages the Virginia herd, which is allowed to graze on Chincoteague National Wildlife Refuge, through a special use permit issued by the U.S. The National Park Service manages the Maryland herd. These herds have divided themselves into bands of two to twelve animals and each band occupies a home range. They are separated by a fence at the Virginia/Maryland State line. The horses are split into two main herds, one on the Virginia side and one on the Maryland side of Assateague. The most plausible explanation is that they are the descendants of horses that were brought to barrier islands like Assateague in the late 17th century by mainland owners to avoid fencing laws and taxation of livestock. While this dramatic tale of struggle and survival is popular, there are no records yet that confirm it. Local folklore describes the Assateague horses as survivors of a shipwreck off the Virginia coast. Enjoy their beauty from a distance, and you can help make sure these extraordinary wild horses will continue to thrive on Assateague Island. Horses tough enough to survive the scorching heat, abundant mosquitoes, stormy weather and poor quality food found on this remote, windswept barrier island have formed a unique wild horse society. The "wild" horses on Assateague are actually feral animals, meaning that they are descendants of domestic animals that have reverted to a wild state. The wild horses escape the mosquitoes and flies of the marsh by spending time on the beach.Īssateague's wild horses are well known, even to many people who have never been to the island.
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